Saturday, 21 September 2013

Iceland 4: South Coast


Top Tips:
- The Icelandair Hotel Klauster was unanimously our favourite hotel of the whole week. I would definitely stay in an Icelandair Hotel again.
- Dyrhólaey was my favourite attraction of the entire trip. What was planned to be a brief visit turned into a 3 hour sojourn and we could have easily stayed longer exploring this area.
- The scenic attractions seen today are too good for words, and these pictures don't come close to capturing their glory.
Lighthouse at Dyrhólaey


Tuesday, September 3

We checked out of the Grimsborgir Hotel after breakfast and made our way towards the next hotel, stopping at several attractions along the way.


Seljalandsfoss

Our first stop, about an hour away, was the Seljalandsfoss waterfall. You can take a circuit to walk directly behind this elegant waterfall, making it a popular tourist destination. There’s another path reaching to the left from the waterfall, heading out to see a few smaller falls in the area. It leads to another waterfall that you can climb to the top of – the track is wet, slippery and has some chains set up for stability of those that wish to walk it, but it warns that it’s not suited to everyone.

It began raining yet again, so we missed climbing to the top of this waterfall. There is a food truck at the Seljalandsfoss parking lot, selling soup and sandwiches – at around $7 a sandwich, it’s about as cheap as we can find in Iceland so not a bad option, but we didn’t eat here.



Skógafoss

Moving 20 minutes east on the ring road, we arrived at Skógafoss waterfall. Not to be outdone by Seljalandsfoss, the Skógafoss is a breathtakingly powerful waterfall. There is a stair trail to the top of the waterfall, and at the top you can continue to walk in the plateau fields alongside the river.
The fields at the top of Skógafoss

We ate lunch at the cafeteria restaurant next to the falls – it was $10 for the soup of the day and bread, and you serve yourself as many refills as you like. It was pretty decent, and the bread was freshly warm from the oven which was welcome in the always ominous weather.




Dyrhólaey

After another 20 minutes drive we reached the next stop. Dyrhólaey is definitely one of my favorite sites from this entire trip. If you’re not sure what to see in Iceland or about coming to this area, you absolutely must put this on your list. I really think this would be worth a round trip drive from Reykjavik.

We spent about 3 hours there without realizing the time was passing, and I could have easily spent more time there. This place is stunning. Most famous for its rock formations protruding from the ocean, Dyrhólaey has so much more beauty to offer. We climbed the peaks overlooking these marvelous structures, and descended to the black sand beaches to watch the fierce ocean waves crash against the jagged cliff face.

On the way out from the main parking lot, there is a left turn to an unpaved road that goes up a hill. Be sure to take that, it will lead to the tallest peak in the area, with stunning views of the lighthouse and the black beach extending for miles into the distance.

While driving back to the main ring road, we saw some people had parked beside a marshy area (just in front of the road bridge), and crossed close to the cliff base to walk along the black beach that is seen from the lighthouse – a great idea if you have the time and energy.


Accommodation & Dinner

It took almost an hour to reach the Icelandair Hotel Klauster from here. This hotel impressed us, and I would absolutely stay at an Icelandair hotel again. The rooms were basic as usual, but comfortable and the beds were soft and cozy. The reception staff offered to call us at night if the Aurora showed, which unfortunately it didn’t.

We ate at the hotel’s restaurant. Being the country’s specialty, I ordered the lamb, which didn’t disappoint. My favorite, after trying bits from everyone’s plates, was the Fire and Ice dessert – presented in a glass cone balancing on top of a pool of Blue Curacao and ice (representing the lake), it featured a fresh strawberry topped with vanilla icecream (representing the glacier), with freshly poured warm rhubarb soup (representing lava). It was a masterpiece. The prices here (about CA$45 for a main) were definitely justified by the quality of the food – and this was unanimously the favorite meal of the whole week.

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